Thursday, February 28, 2008

WWHLR: How to fold t-shirts so that the logos show. Fascinating little technique I found here on the internet. I may never fold shirts the old way again.

Now... on to other matters.
I have been sharing odds and end things that I am learning. It is time for my dear friends on Blogger to share their wealth of knowledge. So occasionally I will be asking a question that I am curious about. If your read this blog and my journal you may see these questions twice, but if you only ready here it will be a whole new question to you. But I like getting a wide variety of answers. So now on to my question:

What are your dinner staples? You know the things you fix on a regular basis. The stuff you nearly always buy the ingredients for just to have on hand. The stuff that you whip together when you don't feel like following a recipe or don't have a lot of time. That's the stuff I'm talking about. The stuff you eat often.

For us those would be:
Spaghetti
Chicken Tacos
Chicken Provolone
Grilled Cheese Sandwiches
Baked Potatoes
Chicken and Stovetop
RiceARoni
Fish Sticks
Ham Steaks
Crock Pot Roast & veggies

All of course paired with a fruit or vegetable. I just got curious what other people fix for dinner, while I was fixing one of our tried and true the other night.

And another thing:
I just found out about this reading another blog. I'm a weenier ahem, winner. Thanks to Mommyof4LittlePeople.

And now I shall spread the love.
See here's how it works
The rules for the “You Make My Day” award are to re-present it to 10 people whose blogs bring you happiness and inspiration and make you feel happy about blog land. Let them know through email or by posting a comment on their blog so they can pass it on.
And since I have a rather small number of blogs that I'm able to keep up with over here and some of that small number has already been nominated by other people.. I'm able to give away awards without feeling bad because frankly, you all make my day whenever I'm able to make it over to blogger.

Put on your best red-carpet smile... here we go:

1. I nominate A BOOKWORM because you keep me in the library loop and you've always made my day anyway.

2. ART, because you always have a song in your heart that carries you through even rough times and I find that inspiring and happy.

3. NAN, formerly known as CATE IMAGINES. For being the fun grandmother who just makes me smile because you just exude youth yourself.

4. EMILY - You, much like farmwife, have a great turn of phrase and crack me up on a regular basis.

5. INKLING - I don't often post to your blog, but I do read it and you are ever willing to reach out and ever diligent... you inspire.

6. LAUREN - Your picture posts are always fun and you've gotten me using toilet paper for things I would never have thought I would before :P

7. MADRETZ - Because you are just plain crafty and cool. And your pictures... wow. I get to visit whole new places through your blog.

8. Sarah - another girl with a fun turn of phrase and not afraid to show frustration. I respect... plus you have almost... almost.. gotten me to want a gingerbread latte

9. RAGGED - you just rock... you are so masterful with your needles and so good and writing in a travel journal style. Much like Madretz you let me visit places I may never get to go, through your blog.

9 1/2. MOMTO4LITTLEPEOPLE - It is so great to be reconnected with you. I enjoy hearing about all your happenings... I think I just may have missed you :D

9. GRACE - Lady, you amaze me. You have such joy even during pain... and that is something, plus your kids are just cute.

10. And of course FARMWIFE I wouldn't be on blogger if it were not for you. Plus your comparisons of your children to various figures in history and literature crack me up.

10 1/2. QUEEN MOTHER - I just really enjoy your posts. You are a lot of fun and the little stories about Farmwife, Princess and Bubba are all fun to read for me.

And you can ask any little kid... halve count. They totally do. What you are seeing are actually 10 entries not 12.

And I would have voted for DID, SILAS and GIRL but they have all but quit posting... no guilt though.. no guilt.

Saturday, February 16, 2008

WWHLL: I am not an affectionate person

Okay, that's not really true. I'm quite affectionate. I'm just not big on pet names. Since we are still at that point where we don't know what we are having (hopefully human, but maybe a guinea pig... you just never know :P) I hate not having something to call the baby I just don't like saying "it". I always thought that I would give him/her a sweet little in-womb name like many of my friends did, like "our sweetpea" or "peanut","bean", "pumpkin", "honeybun" or "sweetheart" or something...and I don't find anything wrong with those names... but I just have to admit to myself that, that just isn't me. I can't do it. The words won't roll off my tongue. They feel uncomfortable in my mouth.

I'm the girl who actually hates the word "precious." It's like nails on a chalk board to me. I don't really have a good reason why I feel that way toward that word, other than it is often said very insincerely. And it seems that I don't mind it in certain contexts... like "more precious than rubies" that doesn't bother me at all. But "isn't that precious" just makes me tense up. Maybe it's only when it is said with kind of a sing-song sound in the voice... I don't know. I do know that seeing Lord of the Rings didn't help with my feelings toward the word though because now I any time I hear it, I just hear Gollum's voice saying it.

I quit reading a book my mother gave me on the proper nutrition for pregnancy due to it referring to you child as "your sweet baby" all the time. It just got a little too annoying. Plus the book just seemed to talk baby-talk to the mothers... and that disturbed me.

I've been pondering these aversions lately. Maybe I'm just still too much of a tomboy to enjoy them? Maybe they feel too much like being talked down to or talking down to someone else to me? I don't know.. I've just never liked ootsy cutesy terms.. I'm just weird that way I guess. I have often threatened physical violence to anyone other than my daddy if they ever dared call me "Suzy". My DH isn't even allowed to call me Suzy. (I guess "daddy" might count as an ootsy cutesy term if you are a stickler... but I think all parents in the south are referred to as daddy and mama... so I don't really count it)

I wasn't even into cute names when I was tiny. When my mother suggested that I name my baby dolly "Daisy" or "Lilly" or something like that... I told her "No, name him Bob". And Bob he was in his little yellow daisy patterned dress for the next 5 or more years.

So I guess with my past history it shouldn't be surprising that I wouldn't be able to to come up with a cute/affectionate name that seemed to me to fit this yet undermined gender person that I'm growing in there. But I have caught myself talking to the little one. And I believe I have found the term I am comfortable with. Until gender and names are decided or we see what personality this little person has... the baby will be called Little Person. Just like I call it, when I talk to him or her now. LP for short.

Oh.. and the other think I've learned this week is that I keep changing my letters.
So just for anyone's piece of mine here is a key to what I'm saying in my subject lines:

WWHLL = What We Have Learned Lately
WWHLTW= What We Have Learned This Week
WWHLT = What We Have Learned Today
WWHLR = What We Have Learned Recently

Saturday, February 02, 2008

WWHLTW
Never ask what kind of cheese a Mexican restaurant is serving. Being new to this whole pregnancy thing and overwhelmed by all the things you aren't suppose to do or eat. I just wanted to make sure the queso was pasteurized. That's all. Just wanted to know if it was. I had asked around on my journal (not at the restaurant) and got mixed ideas about it. Some thought it might be goat cheese, others were pretty sure it is processed white American cheese. I decided to give it a chance anyway since DH loves Mexican food and I was craving some nachos and just ask to make sure.

So I asked our waiter what kind of cheese it was. He said he didn't know. Then said he thought it might be American. I said good thinking "okay good it's processed therefore pasteurized" then he said, "but I don't know it could be Mexican. So obviously we were having a bit of difficulty understanding each other. So I asked if he knew if it was pasteurized or not- since that is really what I was trying to find out. And that is where I messed up. Apparently he was unfamiliar with that term. He started telling me how the health inspector was there ever month and they always passed. I apologize and tell him I'm not questioning that the food is safe.. I just want to know if the cheese is pasteurized. It's very good cheese, I think we get it from Scisco truck he says. I thank him, tell him I'm sorry again and just order the nachos anyway. I'm pretty sure from all that, that it is indeed processed cheese and therefore pasteurized.

But I think I unintentionally seemed like I was insulting his country by asking. *Sigh* I really didn't mean it that way. I just wanted to know if it was pasteurized.